Eine Springform (26cm/10inches) mit Backpapier auslegen und leicht einfetten. Place the cake in the fridge for at least 2 hours.ġ. Sprinkle the center with some chocolate shavings. Sprinkle the sides with chocolate shavings, decorate the top with 12 cream swirls along the edges and place a cherry on each swirl. Use the rest of the whipped cream and cover the cake with it. Take about 6-8 tablespoons of that and fill into a piping bag with star tip and set aside.
Whip the cold heavy cream for the filling with stiffener and vanilla sugar until stiff peaks form. Brush again with schnapps and then place in the fridge for at least one hour.Ħ. Spread the remaining whipped cream on top and finish with the last cake layer. Add the second cake layer on top and brush this layer as well with the schnapps mixture.
Add about half of the cream filling on top of the cherries in the cake ring and smooth out the top. Mix the whipping cream stiffener with sugar and vanilla sugar, then add gradually to the bowl with the heavy cream, whipping constantly until stiff peaks form. For the cream filling add the cold heavy cream to a bowl. Place in the fridge for about 15 minutes.ĥ.
BEST GERMAN BLACK FOREST CAKE RECIPE FREE
Add the cherry filling on top – keep about 0.4 inches (1cm) free of filling on the edges. Mix the cherry schnaps with water or cherry juice and brush the cake layer with it. Place the first layer on a serving plate in a cake ring. Cut the cake horizontally into three even layers. Heat up until the mix starts to thicken, take off the heat and mix in the cherry schnapps. Add the lemon juice, sugar, cornstarch, and cinnamon and mix in.
Add the cherries for the filling to a sieve and let drain, collect the liquid in a pot. You can bake the cake a day in advance.ģ. Take out of the oven and let cool down in the tin for about 15 minutes, then remove carefully and let cool down completely on a wire rack. Fill the batter into the prepared baking tin and bake for 25-30 minutes until a toothpick comes out clean when inserted into the center of the cake. Mix carefully, then add the stiff egg whites and fold in several portions. Mix the flour with baking powder, cornstarch, and cocoa powder and sift on top of the egg yolks mixture. Add the sugar and vanilla extract to the bowl with the egg yolks and mix until light and fluffy – takes about 5-6 minutes. Whip the egg whites with a pinch of salt until stiff peaks form and set aside. Divide the eggs, add the egg yolks to a large bowl and set aside. Line a springform tin (10 inches/26cm) with baking parchment and grease lightly. In case you like the flavor combination but do not want to make the cake, I can give you something else: Black Forest Cookies! They have all the flavors from the original cake minus the whipped cream and probably way fewer calories :P Hips don’t lie! INGREDIENTS / ZUTATENġ. I really like to eat a piece here and there, but that’s it.
The Black Forrest Cake is probably not the type of cake that will make it to my “standard baking list”. They made the cake in less than 4 minutes :P I created the recipe for them and they did some magic and made this nice video to show how it’s done. Here is a video from Kitchen Stories: Black Forest Cake. Suddenly it does not sound that complicated, right? ) Schwarzwälder Kirschtorte | Bake to the roots Schwarzwälder Kirschtorte | Bake to the roots The cake layers are easy to make, nothing really fancy. The list of ingredients might be long, but the work you actually have to do is not that much. I was always a bit afraid to make the “real” one… the usual excuses: it is complicated, takes a lot of time, most of the people will not eat it cause it’s too much ) Well… it takes a lot of time – mostly waiting – but it is not complicated at all. I wanted to make Black Forest Cake for quite some time already and did a smaller version of it a long time ago. If nobody is making a cake for you, you got to do it yourself… what do you think why I started this blog?! Just kidding… ) Unfortunately, he lives far away, so I am hardly able to try any of his bakes… that is why I decided to make Black Forest Cake at home. He does them on a quite regular basis for family gatherings. My brother is an expert when it comes to Black Forst Cake. No, you definitely should try it! The recipe might look a bit complicated, but it’s actually pretty easy… Schwarzwälder Kirschtorte | Bake to the roots Black Forest Cake! Some folks love it, some hate it like my dog hates rainy weather P No matter what, it’s a classic German bake you might want to try one day. If you heard of typical German bakes, you probably heard of this beauty: Schwarzwälder Kirschtorte aka.
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